Secondi Piatti ( main courses)
| Petto di pollo alla parmigiana
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$19.00 |
Gamberi all'aglio
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$18.00 |
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Chicken parmigiana with chips and salad
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Pan fried prawns with fresh garlic in a white wine, cream sauce, served with rice and salad |
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| Cotoletta di pollo |
$17.00 |
Calamari Impanati
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$16.00 |
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| Chicken schnitzel, freshly crumbed chicken fillet with chips and salad |
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Crumbed calamari served with chips and salad |
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| Scaloppine di pollo ai funghi
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$19.00 |
Pesce del giorno |
M.P |
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| Chicken scaloppine with mushrooms, white wine, and cream sauce |
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Fish of the day |
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| Fish and Chips
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$18.00 |
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| Tempura battered flake fillets served with chips and salad with tartare sauce |
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| Costolette di agnello alla griglia,marinate alla Toscana
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$26.00 |
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| Grilled Lamb cutlets marinated in garlic and rosemary
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| P.S All the main courses, where side dishes are not specified come with a little garden salad and creamy mash potatoes
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