Pasta
| Gnocchi alla "Sorentina"
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$14.00 |
Fettuccine all'Alfredo
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$14.00 |
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| Home made Gnocchi saute`ed with tomato sauce, cherry tomatoes, basil and mozzarella |
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Fettuccine pasta saute`ed with diced chicken, mushrooms, onion and garlic in a cream sauce |
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| Gnocchi alla "Calabrese"
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$14.00 |
Spaghetti ai Frutti di Mare |
$18.50 |
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| Home made Gnocchi saute`ed with hot salami, red onion, fresh tomatoes, garlic, oregano & chilli in a Napoli sauce |
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Spaghetti saute`ed with a selection of fresh seafood, cherry tomatoes, garlic and chilli with a light Napoli sauce |
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| Cannelloni alla "Fiorentina"
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$14.00 |
Risotto Pollo e' funghi
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$18.50 |
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| Oven baked ricotta and spinach cannelloni with Napoli sauce and a touch of cream served with a little salad |
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Risotto with chicken, mushroom and onion finished with butter and parmesan cheese |
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| Tortellini alla "Bolognese"
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$14.00 |
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| Tortellini with classic beef bolognese ragu' |
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| Penne all' amatriciana
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$14.00 |
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| Penne pasta saute`ed with bacon, red onion. chilli, garlic, and Napoli sauce |
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| Fusilli alla "Carbonara"
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$14.00 |
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| Fettuccine pasta saute`ed with bacon, garlic, fresh egg, parmesan cheese and a touch of cream sauce |
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| Lasagna alla "Casalinga"
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$14.00 |
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| Traditional home made bolognese lasagna served with a little garden salad. |
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| Alternative changes to type of pasta will be an additional charge of $1.00 |
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